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A Santoku knife is a versatile, all-purpose kitchen knife that originates from Japan. The name “Santoku” translates to “three virtues” or “three uses,” which typically refers to the knife’s proficiency in slicing, dicing, and mincing. Here are some key characteristics and uses of a Santoku knife:
A “wa” Santoku knife refers to a specific style of Santoku knife that is made in the traditional Japanese (wa) style. The term “wa” in Japanese refers to something that is Japanese or Japanese-style. Therefore, a “wa” Santoku knife is designed and crafted with Japanese traditional techniques and aesthetics.
- The Santoku knife, including the wa-style Santoku, is a multipurpose kitchen knife widely used in Japanese cooking. It’s suitable for slicing, dicing, mincing, and chopping vegetables, fish, and boneless meats.
- The wide blade of the Santoku knife allows for precise cutting motions, while the flat edge is ideal for making clean, horizontal cuts.
When extreme toughness, great edge retention and incredible geometry in a kitchen knife matter, the Bark River Wa Santoku makes a perfect companion. Measures 12.1″ overall with a 6.8″ blade length and made of premium MagnaCut steel at 62-64 HRC.
Specifications
- Model: Wa Santoku
- Overall Length: 12.1″
- Blade Length: 6.8″
- Blade Thickness: .093″
- Handle Thickness: .73″
- Tang: Hidden
- Blade Steel: MagnaCut
- Weight: 6.63oz
- Made in USA
Features
- Made in Escanaba, MI
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